Atelier du Chef

In addition to meeting three of the very best chefs in Montréal, you will enjoy watching them create unbelievable recipes. Taste the results and recreate the recipes at home thanks to the chefs’ great tips. It’s a one-of-a-kind, exclusive culinary experience you can only have at Rockland. Note that each chef will present recipes individually based on a specific programming schedule.


Friday: 6 p.m. to 8 p.m.  |  Saturday: 11 a.m. to 1 p.m. |  Sunday: 11 a.m. to 1 p.m.

Atelier du Chef - Kimberly Lallouz
Kimberly Lallouz

A highly creative and skilled chef, Kimberly Lallouz’s colourful personality captivates all who meet her. She has had several successful restaurant ventures. Inspired by her travels around the world, her cuisine is delicious mix between traditional comfort food and today’s trendy dishes. At the helm of Bird Bar, Monsieur and Miss Prêt à Manger, she will showcase her unique talent at Rockland’s Atelier du Chef on September 21 and 28 as well as on October 5 and 12.


Workshop menu

September 21: Healthy snacks: Hummus, beet hummus, avocado yoghurt and accompaniments.

September 28: Freshly baked and healthy oat muffins (3 different recipes all with the same ingredients).

October 5: Dessert table demonstration: How to make a Jackson Pollock’s inspired dessert for any occasion or event at home.

October 12: Moroccan recipe from my grandmother’s kitchen: Chicken with lemon and olives served with Israeli couscous.

Atelier du Chef - Antoine Baillargeon
Antoine Baillargeon

Formerly the sous-chef at Maison Boulud, located in the prestigious Ritz-Carlton, and winner of the 8th season of the popular TV show Les Chefs!, Antoine Baillargeon is a fan favourite among local foodies. He is now the chef of Brasserie Mornaque in the Old Port of Montréal. He will serve up gourmet and creative fare during Atelier du Chef on September 22 and 29 as well as October 6 and 13.


Workshop menu

September 22: Italian Theme

  • Mozzarella di bufala (buffalo mozzarella), arugula pesto and marinated onions.
  • Maltagliati pasta with wild mushroom and guanciale.

September 29: French Theme

  • Bone marrow, snail and parsley.
  • Roasted chicken, root vegetable, mashed potatoes.

October 6: Quebec Theme

  • Cheeseburger, bacon, lettuce, secret sauce (not really secret).
  • Endive salad, cheese curd, potato chip crumble, mustard and honey vinaigrette.

October 13: Vegetarian Theme

  • Delicata squash stuffed with ricotta, Brussels sprouts and smoked almonds.
  • Roasted cauliflower, grape sauce, herb bread crumbs.
Atelier du Chef - Paul Toussaint
Paul Toussaint

Born in Haiti, Paul Toussaint takes you on a culinary journey with his authentic fare that blends traditional and modern approaches. You can enjoy his cuisine at Agrikol, owned by Régine Chassagne and Win Butler, who are part of the group Arcade Fire. Each of his dishes is made and served with love. He brings together classic, savoury Haitian meals with local Québec ingredients to tantalize taste buds. Meet the passionate Paul Toussaint at Atelier du Chef on October 4 and 11.


Workshop menu:

October 4: Haitian appetizers

October 11: Haitian main courses