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In addition to meeting three of the very best chefs in Montréal, you will enjoy watching them create unbelievable recipes. Taste the results and recreate the recipes at home thanks to the chefs’ great tips. It’s a one-of-a-kind, exclusive culinary experience you can only have at Rockland. Note that each chef will present recipes individually based on a specific programming schedule.
Friday: 6 p.m. to 8 p.m. | Saturday: 11 a.m. to 1 p.m. | Sunday: 11 a.m. to 1 p.m.
A highly creative and skilled chef, Kimberly Lallouz’s colourful personality captivates all who meet her. She has had several successful restaurant ventures. Inspired by her travels around the world, her cuisine is delicious mix between traditional comfort food and today’s trendy dishes. At the helm of Bird Bar, Monsieur and Miss Prêt à Manger, she will showcase her unique talent at Rockland’s Atelier du Chef on September 21 and 28 as well as on October 5 and 12.
Workshop menu
September 21: Healthy snacks: Hummus, beet hummus, avocado yoghurt and accompaniments.
September 28: Freshly baked and healthy oat muffins (3 different recipes all with the same ingredients).
October 5: Dessert table demonstration: How to make a Jackson Pollock’s inspired dessert for any occasion or event at home.
October 12: Moroccan recipe from my grandmother’s kitchen: Chicken with lemon and olives served with Israeli couscous.
Formerly the sous-chef at Maison Boulud, located in the prestigious Ritz-Carlton, and winner of the 8th season of the popular TV show Les Chefs!, Antoine Baillargeon is a fan favourite among local foodies. He is now the chef of Brasserie Mornaque in the Old Port of Montréal. He will serve up gourmet and creative fare during Atelier du Chef on September 22 and 29 as well as October 6 and 13.
Workshop menu
September 22: Italian Theme
September 29: French Theme
October 6: Quebec Theme
October 13: Vegetarian Theme
Born in Haiti, Paul Toussaint takes you on a culinary journey with his authentic fare that blends traditional and modern approaches. You can enjoy his cuisine at Agrikol, owned by Régine Chassagne and Win Butler, who are part of the group Arcade Fire. Each of his dishes is made and served with love. He brings together classic, savoury Haitian meals with local Québec ingredients to tantalize taste buds. Meet the passionate Paul Toussaint at Atelier du Chef on October 4 and 11.
Workshop menu:
October 4: Haitian appetizers
October 11: Haitian main courses
2305 Chem. Rockland
Montréal, QC H3P 3E9, Canada